The sliding glide-out racks can be easily repositioned in the GE Monogram wall oven.
Still, I figured, I had plenty of room to let my dough double in size.
Perhaps, I was wrong.
I do love love the proof setting on my oven. Yeah, it's a bit superfluous. I was easily able to proof bread without this setting. But, I still turn to the oven to proof my bread now. It's a nice way to know I have a mildly warm constant temperature; putting the dough in the oven keeps it off my counters. Whenever I have an easy choice to keep my counters less cluttered, I gladly take it.
This is, by the way, the dough from an awesome recipe for butternut squash bread. My favorite part is that the recipe makes three generous loaves. We eat one and freeze two. My daughter loves this bread, which she calls "yellow bread." I modify the recipe by roasting the butternut squash instead of simply cooking it. I can't imagine cooking the butternut squash without roasting, when it's so easy and tasty.